3 (8 oz. ea.) pkgs. cream cheese, softened
1 (16 oz.) tub dairy sour cream
1 cup mayonnaise
2 tbsp. Worcestershire sauce
2 tbsp. FRANK'S® RedHot hot sauce
2 tbsp. Old Bay seasoning
2 tsp. garlic powder
1/2 tsp pepper
1 (8 oz.) block extra sharp cheddar cheese, cubed
1 cup shredded cheddar cheese

Preheat oven to 350°F.

Combine all ingredients in medium pot and heat until cheese is melted and all ingredients are combined thoroughly.

Put crab dip into casserole dish, top with shredded cheese and bake at 350°F for 15 minutes or until cheese is melted (broil if you like your cheese brown).

Serve with your choice of crackers or baked bread.

Submitted by: Fred Becker