1 box chicken Rice-a-Roni
1/2 c. green onions
1 can water chestnuts
1 jar artichokes
1 c. mayonnaise
1/2 c. chopped ripe olives

Cook the Rice-a-Roni as directed. Transfer into baking dish and add the remaining ingredients. Mix well. Bake at 350 degrees for 30 to 40 minutes. Serves 4 to 6.

Make sure the onions, chestnuts, and artichokes are chopped.