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CORN PUDDING | |
1 (1 lb. 1 oz.) can cream style corn 1 (1 lb. 1 oz.) can whole kernel corn 8 oz. sour cream 1 stick butter, melted 2 eggs, beaten 1 box Jiffy cornmeal mix Spray crock pot with non-stick cooking spray. Combine all ingredients in a large bowl. Pour into the crock pot. Cook on low for 6-8 hours. |
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