CORN PUDDING 
1 (1 lb. 1 oz.) can cream style corn
1 (1 lb. 1 oz.) can whole kernel corn
8 oz. sour cream
1 stick butter, melted
2 eggs, beaten
1 box Jiffy cornmeal mix

Spray crock pot with non-stick cooking spray. Combine all ingredients in a large bowl. Pour into the crock pot. Cook on low for 6-8 hours.

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