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LEMON GLAZE CAKE | |
1 pkg. Duncan Hines lemon supreme cake mix (no pudding added) 1/2 c. sugar 1 c. apricot juice 3/4 c. Wesson oil 4 eggs 1 c. confectioners' sugar Juice of 1 lemon Blend mix, sugar, apricot juice, oil and eggs. Bake in greased bundt pan for 40-45 minutes at 325 degrees. Cool. Glaze with mixture of confectioners' sugar and lemon juice. Light and delicious! |
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