2 whole chicken breasts, skinned, halved, and pierced with fork
3 tbsp. lemon juice
2 tbsp. oil
1/2 tsp. crushed rosemary leaves
1/4 tsp. thyme leaves
1/8 tsp. garlic powder
Dash of pepper
Dash of paprika

Arrange chicken, bone side up, on broiler pan. In small bowl, combine remaining ingredients; brush over chicken. Broil about 4 inches from heat for 8 minutes, brushing frequently with sauce. Turn chicken; continue broiling, brushing frequently with sauce, for 6-8 minutes or until chicken is tender. 4 servings.