1 (3 oz.) pkg. chicken flavored Ramen noodles
6 c. shredded cabbage
4 green onions, chopped
1/2 c. lightly toasted sunflower kernels
1/2 c. lightly toasted sliced almonds
1/2 c. vegetable oil
3 tbsp. vinegar
1 tbsp. sugar
1/2 tsp. salt & pepper

Crush dry noodles, save seasoning packet. Combine noodles, cabbage, onions, sunflower kernels and almonds in a large bowl. Combine seasoning packet contents with oil, vinegar, sugar, salt and pepper. Mix this all with a wire whisk and pour over noodle mixture. Toss gently to coat. Cover and chill. If not serving within a few hours, leave noodles and nuts out until just before serving so that they will be crispy. Serves: 6.