2 c. raisins
2 c. water
1 c. unsweetened applesauce
2 eggs
3/4 c. oil
2 tbsp. artificial sweetener
2 c. flour
1 tsp. baking soda
1 1/4 tsp. cinnamon
1/2 tsp. nutmeg

Cook raisins in water until soft. Add applesauce, eggs, oil, and sweetener to raisins. Mix well. Add remaining ingredients. Mix well. Pour into 9 x 13 inch glass pan, greased with butter. Bake at 325 degrees for 45 minutes. 216 calories per serving. Serves 16.