LOW CAL CARROT CAKE 
2 c. all purpose flour
2 c. sugar
2 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
1 1/4 c. applesauce
1 box Egg Beaters
3 c. raw grated carrots
1 c. raisins
2 tsp. vanilla
1 tsp. black walnut flavoring
2 c. chopped walnuts or pecans

Sift the first 5 ingredients together. Add the carrots and nuts and raisins. Mix well (by hand) to coat. Add the rest of the ingredients; mix well. Bake in 3 (9") pans, coated with Pam and flour. Bake at 325 degrees for 40 minutes (or put in 1 long baking pan for 1 hour).

 

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