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LOW CAL CARROT CAKE | |
2 c. all purpose flour 2 c. sugar 2 tsp. baking powder 2 tsp. baking soda 1 tsp. salt 1 1/4 c. applesauce 1 box Egg Beaters 3 c. raw grated carrots 1 c. raisins 2 tsp. vanilla 1 tsp. black walnut flavoring 2 c. chopped walnuts or pecans Sift the first 5 ingredients together. Add the carrots and nuts and raisins. Mix well (by hand) to coat. Add the rest of the ingredients; mix well. Bake in 3 (9") pans, coated with Pam and flour. Bake at 325 degrees for 40 minutes (or put in 1 long baking pan for 1 hour). |
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