1 lg. angel food cake
3 sm. pkg. strawberry Jello
2 c. hot water, boiling
1 c. cold water
1 pkg. strawberries, frozen, or about 1 1/2 c. fresh, sliced

Spray Bundt pan with Pam. Dissolve Jello in hot water and add cold water. Mix thoroughly. Add strawberries. Place small amount of mixture in bottom of pan. Place cake in pan and pour mixture around sides. Place in refrigerator (with plate on top) overnight. Serve with Cool Whip.