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IRENE LONG'S CHERRY NUT BREAD | |
1 c. brown sugar Butter, size of an egg 1 egg 2 tsp. baking powder 1 sm. bottle cherries Pour juice into cup and fill up with milk 1/2 c. walnuts Put all ingredients into medium size bowl. Mix well. Let stand 20 minutes. Pour into loaf pan. Bake 45 minutes in a 350 degree oven. |
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