1 lb. macaroni
1 lb. sharp cheddar cheese, grated (save a little for topping)
1 stick butter
1 can cheddar cheese soup
1 can evaporated milk
2 eggs
3/4 c. milk

Cook macaroni. Melt butter and pour over macaroni; salt and pepper. Mix soup and evaporated milk. Beat eggs into sweet milk. Mix macaroni, cheese, soup mix and egg mixture. Pour into crock pot and put a little cheese and paprika on top. Cook on low for 3 hours.