1 c. flour
5 tbsp. powdered sugar
1/2 c. butter
2 beaten eggs
1 1/2 c. sugar
1 tsp. vanilla
1/4 c. flour
1/4 tsp. salt
3/4 tsp. baking powder
3/4 c. coarsely chopped walnuts
1 (16 oz.) can sour pie cherries, drained

Mix the first three ingredients like pie crust. Pat into ungreased 9"x13" pan. Bake at 350 degrees for 15 minutes.

Add sugar and vanilla to eggs; mix well. Combine flour, salt and baking powder. Stir into egg mixture, blending well. Gently stir in cherries and walnuts. Pour over hot crust and bake 30 minutes more. Serve at room temperature with whipped cream.