1 1/4 c. crushed graham crackers
1/2 c. butter
3 tbsp. sugar

Mix together and pat in 9 x 13 cake pan saving a couple tablespoons for sprinkling on top. Bake crust 7 minutes.

1 pt. whipping cream
4 c. marshmallows
1 lg. can cherry pie filling

Whip cream, add marshmellows, spread half on baked crust, next cherry pie filling, than rest of cream mixture. Sprinkle with crumbs saved from crust mixture. Refrigerate.