3 fresh ripe pears
2 oranges, peeled and sliced
1 c. grapes, halved
2 bananas, peeled and sliced
1/2 c. orange juice
1/2 c. dry white wine

Core pears and cut into bite size. Cut orange slices in half. Toss pears, oranges, grapes, and bananas together. Mix orange juice and wine together and pour over fruit; mix gently. Chill. Serve in sherbet dish.