2 pkgs. (10 oz.) frozen strawberries in syrup, thawed
3 c. each apricot nectar and cold water
1 c. ReaLemon Lemon Juice from Concentrate
1 can (6 oz.) frozen orange juice concentrate, thawed
1 c. sugar
3 cans (12 oz. ea.) ginger ale, chilled

In blender, puree strawberries. In punch bowl, combine strawberries and remaining ingredients except ginger ale; stir until sugar dissolves. Before serving, add ginger ale and ice ring.

ICE RING:

2 1/2 c. water
Assorted fruits

Freeze 2 1/2 cups water in 1 quart ring mold. Arrange assorted fruits on top of ice. Slowly pour 1/2 cup water over fruit; freeze.