BACARDI RUM CAKE 
1 box yellow cake mix
1 (3 3/4 oz.) pkg. instant vanilla pudding
1 c. chopped nuts
4 eggs
1/2 c. cold water
1/2 c. Wesson oil
1/2 c. Bacardi rum

Grease and flour bundt pan. Bake at 325 degrees for 45 minutes.

GLAZE:

1/4 lb. butter
1/4 c. butter
1 c. granulated sugar
1/2 c. rum

 

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