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BACARDI RUM CAKE | |
1 box yellow cake mix 1 (3 3/4 oz.) pkg. instant vanilla pudding 1 c. chopped nuts 4 eggs 1/2 c. cold water 1/2 c. Wesson oil 1/2 c. Bacardi rum Grease and flour bundt pan. Bake at 325 degrees for 45 minutes. GLAZE: 1/4 lb. butter 1/4 c. butter 1 c. granulated sugar 1/2 c. rum |
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