1 c. chopped walnuts
1 pkg. yellow cake mix
1 pkg. vanilla instant pudding (try different pudding flavors like banana)
4 eggs
1/2 c. cold water
1/2 c. oil
1/2 c. dark rum

Grease and lightly dust with flour a Bundt pan. Sprinkle nuts over the bottom of the pan. Combine cake mix and remaining ingredients. Mix cake according to package instructions.

Pour batter over nuts and bake 1 hour in a 325°F oven. Remove from oven and invert on serving plate. Prick top with fork.

Glaze:

1/4 lb. butter
1/4 c. water
1/2 c. sugar
1/2 c. dark rum

Melt butter; stir in water and sugar. Boil 5 minutes, stirring. Remove from heat and stir in rum. Drizzle over cake.