1/4 lb. butter
1 can cream of celery soup
1 can cream of chicken soup
1 can cream of mushroom soup
1 can water
1 c. uncooked rice
6 chicken breasts

Preheat oven to 375 degrees. Melt butter in large saucepan. Add soups and water and mix well. Set aside 1 cup of mixture. Add rice to liquid remaining in pan.

Pour rice and liquid mixture into 9 x 13 baking dish. Place chicken breasts on top and pour remaining mixture over them. Bake at 375 degrees for 2 to 2 1/2 hours.