1 can mushroom soup
1 soup can milk
3/4 c. uncooked reg. rice
1 (4 oz.) can mushrooms
1 envelope dry onion soup
Chicken breasts

Mix mushroom soup and milk together. Reserve 1/2 cup. Combine remaining ingredients, setting aside 1/2 the package of onion soup. Pour mixture into a baking dish. Place the chicken breasts on top.

Pour the reserved mushroom soup mixture over the chicken. Sprinkle the remaining onion soup on top. Bake at 350 degrees, covered for 1 hour. Uncover and bake for 15 minutes longer.