1 can cream of chicken soup
1/2 c. sour cream
2 c. cooked noodles
1 1/2 c. cooked chicken, cubed
1 c. cooked peas
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. rubbed sage

In large saucepan, blend soup and sour cream. Add remaining ingredients. Heat, stirring occasionally, until mixture is heated through. Makes 5 cups.