1 (18 1/2 oz.) box devils food cake mix
1 (4 oz.) box instant chocolate pudding
3/4 c. sour cream
1/2 c. Crisco oil
1/2 c. water
1/2 c. toasted chopped almonds
1/4 c. mayonnaise
4 eggs
3 tbsp. Amaretta
1 tsp. almond extract
1 c. chocolate chips

GLAZE:

1 c. powdered sugar
3 tbsp. milk
1 tsp. almond extract

Cake: Preheat oven to 350 degrees. Grease a 10 inch bundt pan and dust it with cocoa. Place all ingredients except chocolate chips in large bowl and mix for 2 minutes on medium speed. Mix in chips by hand. Bake 50-55 minutes. Cool 10 minutes. Remove from pan.