1 pkg. dark chocolate or devils food cake
1 pkg. instant chocolate pudding
3/4 c. sour cream
1/2 c. cooking oil
1/2 c. water
1/4 c. mayonnaise
4 eggs
1 tsp. almond extract
1 c. chocolate chips

Combine cake mix, pudding, sour cream, oil, water, mayonnaise, eggs and extract. Beat 2 minutes with mixer on medium speed. Stir in chocolate chips. Pour into angel food or Bundt cake pan that has been well greased. Bake at 375 degrees for 50 to 55 minutes or until toothpick comes out clean. Cool on rack 10 minutes. Dust with powdered sugar.