2 sticks butter
2 c. sugar
1/2 c. cocoa
4 eggs (mix one at a time)
1 1/2 c. flour
1 tsp. baking powder
1 c. coconut
1 c. chopped nuts

Grease and lightly flour a 9 x 13 inch pan. Mix above and bake at 350 degrees for 30 minutes. When done remove from oven and immediately spread 1 jar marshmallow creme over hot cake. Cool 15 minutes and cover with icing. Bring icing below to boil and pour over marshmallow creme.

ICING:

1 stick butter
1/2 c. cocoa
1/2 box powdered sugar
5 tbsp. milk
Vanilla to taste