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PECAN PIE | |
1 (9 inch) Pet Ritz deep dish pie crust shell, unbaked 3/4 c. sugar 2 tbsp. flour 1 tsp. salt 1 c. dark corn syrup 2 eggs 1/2 c. evaporated milk 1 c. broken pecans 1 c. pecan halves for on top 1 tsp. vanilla Mix in order given. Add broken pecans and vanilla. Top pie with pecan halves. Bake at 350 degrees for 50 minutes or until firm. Cool before serving. Makes 1 (9 inch) pie. |
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