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| FANCY HAWAIIAN PUNCH | |
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2 lg. cans Hawaiian Punch 1 (16 oz.) bottle Vernors 1/2 gallon pineapple sherbet The day before serving, fill a mold with some of the Hawaiian Punch and freeze. When ready to serve, mix the remaining punch and Vernors; spoon in the sherbet. Stir just a little. Add the frozen punch to keep it cold. | |
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recipe reviews #3754
Joan Van Daalen says:
What is Vernors? Is this an alcoholic punch?
#3900
Susan Swanebeck says:
Vernors - a ginger ale made in Michigan - you add spiced rum to make it alcholic if you would like. Joan - did we go to school together? you've spent enough time in Michigan to know that :P
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