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HAWAIIAN PUNCH JELLY | |
3 c. Hawaiian Punch 5 1/4 c. sugar 1 box Sure Jell pectin 1/2 tsp. butter Mix juice, Sure Jell and butter in a large saucepan. Bring to a full rolling boil, stirring constantly. Quickly add sugar. Bring to a full rolling boil, stirring constantly. Continue boiling for 1 minute, stirring constantly. Remove from heat. Skim off foam. Fill hot sterilized jars to 1/8" from top, wipe rims and threads. Cover quickly with hot boiled lids. Screw on bands tightly. Invert jars for 5 minutes. Turn upright. Check seals in 1 hour. |
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