1 sm. pkg. Kool Aid tropical punch
1 sm. pkg. Kool Aid pink lemonade
1 (48 oz.) can Hawaiian Punch of tropical punch
1 (48 oz.) can pineapple juice
1 (48 oz.) jar Fruit Blends of pineapple & Mandarin orange
1 (2 liter) bottle Ginger Ale
3 c. sugar
1 (48 oz.) can water

Dissolve Kool Aid and sugar. Add Hawaiian Punch, pineapple juice, Fruit Blend and water. Mix thoroughly and let stand in refrigerator, preferably overnight. Prior to serving, add Ginger Ale.