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Results 1 - 10 of 27 for cabbage piccalilli
Sprinkle salt over vegetables and mix thoroughly. Let stand 3 to 4 hours; drain thoroughly. Press to remove liquid. Mix sugar, spices, and ...
Chop together tomatoes, cabbage, onions, and red or ... 30 minutes, stirring frequently to prevent scorching. Then seal the piccalilli in jars.
Chop the cabbage, tomatoes, red and green ... Add the chopped vegetable mixture. Bring to a boil and pour into sterilized jars and seal at once.
4. PICCALILLI
Remove seed from peppers. Using ... up tomatoes, peppers, cabbage and onions. Sprinkle the mixture ... ladle the hot piccalilli into hot jars. Wipe jar ... Makes about 4 pints.
5. PICCALILLI
Combine vegetables. Mix with salt, let stand overnight. Drain and press in a clean, thin, white cloth to remove all liquid possible. ...
Chop the cabbage, tomatoes, peppers and onions. ... cap, screw band firmly tight. Process in boiling water bath for 10 minutes. YIELD: 6 pints.
Combine vegetables, mix with salt, let stand overnight. Drain and press in a clean, thin, white cloth to remove all liquid possible. ...
8. PICCALILLY
Chop separately rather fine. Mix through with salt. Mix all together and drain in a cheesecloth bag overnight. Put in a kettle and cover ...
9. PICCALILLI
Combine first 5 ingredients and sprinkle with salt. Cover; let stand overnight. Rinse with cold water; drain. Add mixture of brown sugar, ...
Combine vegetables, mix with salt, let stand overnight. Drain and press in a clean, thin, white cloth to remove all liquid possible. ...
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