POPPY SEED BREAD 
3 c. flour
1 1/2 tsp. salt
1 1/2 tsp. baking powder
3 eggs
1 1/2 c. milk
1 1/8 c. oil
2 1/4 c. sugar
1 1/2 tsp. poppy seed
1 1/2 tsp. vanilla
1 1/2 tsp. butter flavoring
1 1/2 tsp. almond flavoring

Mix all ingredients 1-2 minutes with electric mixer. Pour into 4 lightly greased small loaf pans. Bake 1 hour at 350 degrees or until pick comes out clean. Cool 5 minutes and pour frosting glaze over top while still in pan. Let stand 5 more minutes - remove from pans.

FROSTING GLAZE:

1/4 c. orange juice
3/4 c. sugar
1/2 tsp. each vanilla, butter flavoring and almond flavoring

 

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