1 med. chicken (1 1/2 to 2 lbs.)
2 med. onions, chopped
1/2 c. oil
3 garlic cloves, chopped
1/2 tsp. oregano
2 bay leaves
1 (28 oz.) can of Red Pack crushed tomatoes
1 tsp. salt
1 c. rice

Cut the chicken in small pieces and fry for 3 minutes. Remove to other bowl and set aside. After frying all ingredients, except tomatoes and rice, add the crushed tomatoes and let cook for 10 minutes.

Add the cup of rice and 1 cup of water and let cook covered for another 20 minutes. Ready to serve.