1 can Demings salmon
1/3 c. celery, chopped fine
1/3 c. onion, chopped fine
1 sprig parsley, chopped fine
1/2 c. fine cracker crumbs
1/2 tsp. salt
1/2 c. mayonnaise
Black pepper and paprika to taste

Drain and save liquid. Flake salmon, combine cracker crumbs and seasonings with liquid. Mix thoroughly. Pack into small greased loaf pan. Sprinkle generously with paprika. Bake 45 minutes to 350 degrees. Serves 4.