1 c. catsup
1 c. black coffee
1/2 c. butter
1/2 c. Worcestershire
1/3 c. cider vinegar
1/2 c. brown sugar
1 tbsp. lemon juice or 1/2 of a lemon

Mix all in saucepan and let simmer 5 minutes. Cool and store in covered jar in refrigerator. Preheat when use. Makes 1 quart.