3 tbsp. cornstarch or substitute 6 tbsp. flour
3/4 c. sugar
3 eggs
1 can regular corn, drained
1 can creamed corn
1 lg. can Pet milk

Blend together cornstarch and sugar. Add remaining ingredients. Mix in sequence. Bake at 350 degrees from 45 minutes to 1 hour until slightly brown. Pudding is done when inserted knife comes out almost clean. Do not over cook.