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LOW-CHOLESTEROL CORN BREAD | |
1 c. cornmeal 1/8 c. whole wheat flour 1/4 c. egg substitute 1 1/3 c. skim milk 1/8 tsp. salt 1/4 tsp. baking soda 1 tbsp. corn oil Mix dry ingredients; add remaining ingredients; stir to blend well. Bake 30 minutes in a 400 degree oven. |
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