3/4 lb. ground sausage
4 c. cooked squash (sliced)
3/4 c. bread crumbs
1/2 c. grated Parmesan cheese
3/4 c. milk
1 tsp. garlic powder
2 tbsp. parsley flakes
1/2 tsp. crushed oregano
1/2 tsp. salt
2 eggs, well beaten

Brown sausage, drain. Combine squash (drained), crumbs, cheese, milk and spices. Add sausage and fold in eggs. Turn into 8 inch dish. Bake 325 degrees for 25-30 minutes. Serves 6 to 8.