CAKE:

1 white cake mix
1 pkg. pistachio pudding
1 1/2 c. of 7-up
3 eggs
3/4 c. of oil
1/2 c. of walnuts or pecans
1/2 c. of coconut

FROSTING:

3 pkg. (envelopes) of Dream Whip
2 c. of cold milk
1 pkg. pistachio pudding

Mix cake, pudding, oil and 7up, add eggs one at a time. Fold in nuts and coconut. Bake in 3 round, 8 inch cake pans, at 350 degrees for 40 to 45 minutes. Cool on racks.

Mix frosting ingredients and beat until firm.