1 1/2 pt. sour cream
3 cans cream of chicken soup
1 sm. can green chilies, diced
2 bunches green onion
1 lb. grated Jack cheese
1 lb. grated Longhorn or Cheddar cheese
Corn tortillas

Combine and mix first 3 ingredients. Chop green onion, including tops. Dip tortilla in hot grease until pliable, drain. Place thin layer of filling on bottom of 2 (8 x 12 inch) baking dishes. Place spoonful of filling on 1/2 tortilla, top filling with cheese and onion. Roll tortilla and place seam side down in baking dish. Repeat layers. Cover with final layer of filling, cheeses and onion. Bake at 275 to 300 degrees approximately 30 minutes.