2 c. pretzels (crushed, not too fine)

1 stick butter

3 tbsp. sugar

Spread on bottom of 9 x 13 inch pan. Bake at 400 degrees for 8 minutes. Cool.

CENTER:

8 oz. cream cheese

1 c. sugar

1 (8 oz.) carton Cool Whip

Spread on crust and cool.

TOP:

1 lg. box strawberry Jello dissolved in 1 c. boiling water

Mix and pour over pretzel mix in pan. Fill Cool Whip carton with strawberries. Mix and pour over Jello mix in pan.