1 lb. box spaghetti noodles
2 tsp. Accent
2 tsp. Italian spices
1/4 c. vegetable oil
1/4 c. wine vinegar
1 bottle Italian dressing
1 lg. onion, cut up
1 c. celery, cut up
1 green pepper, cut up
1 lg. tomato, cut up

Cook spaghetti according to directions. Add all the spices and dressing. Stir well, then add all the vegetables and stir again. Best when served cold.