1 (16 oz.) box seashell pasta
1 c. Cheddar cheese, cubed
1 c. Provolone cheese, cubed
1 c. pepperoni, cubed
1 c. salami, cubed
1 c. broccoli flowerettes
1 c. Italian or creamy Italian dressing

Cook pasta according to directions on box. Drain. Pour 1/2 cup dressing on warm pasta. Add other ingredients and rest of dressing. Stir and put in refrigerator until ready to serve.