1 pkg. of tri-color pasta
1 red onion, sliced
1 cucumber, cut in wedges
1 green pepper, sliced
1 to 2 tomatoes, cut in wedges
1 stick pepperoni, cut in wedges
Salt and pepper
Dash of oregano
1/2 c. black olives
1/2 c. green olives
1/2 c. hard salami (cut into cubes)
1 c. Monterey Jack cheese, cubed
1 bottle of Italian dressing

Cook pasta and drain well. Put together with other ingredients. Toss, chill and serve. Makes a great appetizer or light meal.