1 lb. pasta (combo of sm. shells, rotini)
1/2 lb. provolone cheese, cubed
1/2 lb. slicing pepperoni, cubed
1/4 lb. salami, cubed
1 green pepper, chopped
3 celery stalks, chopped
1/2 c. green onions (scallions), chopped
3/4 c. black olives, halved
3/4 c. green olives, halved
1 pt. cherry tomatoes, halved
1 tbsp. oregano
1 tsp. pepper
1 lg. bottle Viva Italian dressing

Cook pasta and rinse well with cold water. Drain pasta. Combine and toss all ingredients except cheese and tomatoes. Marinade in refrigerator overnight (optional). Add tomatoes and cheese before serving. Toss gently and thoroughly and enjoy the compliments. Great for parties and picnics.