1 lb. sm. sea shell macaroni
1/4 lb. provolone, diced
1/4 lb. hard salami, diced
1/4 lb. pepperoni, diced
3 tomatoes
2 green peppers, diced
3 stalks celery, diced
1 med. onion, diced
1 can pitted black olives
1 (5 3/4 oz.) jar green olives

DRESSING:

3/4 c. olive oil
1/2 c. wine vinegar
1 tsp. garlic powder
1 tsp. oregano
1 tsp. salt

Cook pasta, add all ingredients and dressing and prepare night before serving.