1 lb. rotelle or twists
1 (6 oz.) can sm. pitted black olives, drained
1 sm. can green olives
1 (8 oz.) can artichoke hearts, drained & chopped
1 sm. onion, chopped
1 c. cauliflower, broccoli or carrots, cooked until tender & drained (opt.)
1/4 lb. chopped salami
Wishbone Italian salad dressing

Cook pasta and drain. Cook vegetables until tender. Drain. Chop artichokes. Mix all the above and add Wishbone salad oil and mix well. Chill.