1 lb. rotella pasta
1 or 2 cans artichoke hearts, drain
1 c. diced celery
1 c. shredded carrots
1 sm. zucchini, diced
1/4 c. Parmesan cheese
1 (8 oz.) pkg. Mozzarella cheese, shredded
1/2 lb. pepperoni
1 sm. can tomato sauce
1 sm. bottle Wish Bone Italian dressing
1 can sliced black olives

Cook pasta, rinse in cold water. Add vegetables, cheese and pepperoni. Toss with tomato sauce and dressing. Many different vegetables and variations are possible, fix to your liking.