2 lb. bag sm. rotini
2-3 tomatoes, cut up
Cucumber
Broccoli flowerettes
Green pepper
Red pepper
Carrots
Chick peas (peeled)
Pepperoni (cut in half)
Green onions
Chunks of Provolone cheese and/or Muenster or Swiss or whatever you like
Salt and pepper to taste
1 can black olives, whole or chopped

Cook rotini, drain, and rinse with cold water.

In large tupperware bowl, mix all ingredients together. Use Good Seasons Italian Dressing. Pour over all and cover. Refrigerate overnight.