1 lb. dry lima beans, soaked overnight
1 tsp. salt
2 c. diced ham
1 c. water
1 c. chopped onion
1/4 tsp. garlic powder
1/2 tsp. pepper
1 can tomato soup

Put all ingredients in crock pot and stir. Cover and cook on low for 8 to 10 hours (on High for 4 to 5 hours) or until beans are tender. Makes 4 to 6 servings.