2 sticks butter
2 pkgs. sifted powdered sugar
1 can Eagle Brand sweetened condensed milk
1 c. nuts
1 (12 oz.) pkg. chocolate chips
1/2 cake paraffin

Mix first 4 ingredients thoroughly. Drop small round portions on waxed paper. Refrigerate until cold. Melt paraffin in double boiler. Add chocolate chips until both are melted. Drop balls into chocolate toothpick. Re-refrigerate.