1 pkg. butterscotch chips
1/2 pkg. chocolate chips
4 c. Crispix
1 1/2 c. salted blanched peanuts

Melt 1 package butterscotch chips and 1/2 package chocolate chips over low heat in large pan stirring constantly. Then add 4 cups Crispix and 1 1/2 cups salted blanched peanuts. Stir gently until completely coated. Drop by teaspoonful on waxed paper.