1 c. light corn syrup
1 c. peanut butter
6 c. Crispix cereal
1 c. brown sugar
1 tsp. vanilla

Cook syrup and brown sugar in large saucepan until boiling. Stir in peanut butter and vanilla. Add cereal and stir until cereal is all coated. Drop by spoonfuls onto waxed paper or press into buttered 13 x 9 inch cake pan.